Details
Map
Duplicates
Comments
Linked Resources
Tweet
University of Tennessee Bryophyte Herbarium (TENN)
Catalog #:
TENN-B-0087411
Occurrence ID:
12d9cf3b-e289-4318-a104-4b53586c135e
Taxon:
Porella roellii
Stephani
Family:
Porellaceae
Determiner:
Won Shic Hong (May 1981)
Collector:
T. C. Frye
Number:
2123
Date:
1934-04-22
Verbatim Date:
April 22, 1934
Locality:
United States, Washington, Snohomish, Darrington, Gold Hill
48.260473 -121.551303 +-3036m. WGS84
Verbatim Coordinates:
48° 20' N 121° 32' W
Georeference Remarks:
Gold Hill is four miles east of Darrington, elev. 3,300 ft.
Elevation:
1006 meters
Verbatim Elevation:
3300 ft
Habitat:
Gold Hill
Substrate:
On cliffs
Specimen Images
Open Medium Image
Open Large Image
Usage Rights:
CC BY-NC (Attribution-Non-Commercial)
Record ID:
12d9cf3b-e289-4318-a104-4b53586c135e
For additional information about this specimen, please contact: Margaret Oliver, Collections Manager (
molive18@utk.edu
)
Current Record
T. C. Frye 2123
1934-04-22
Catalog #:
TENN-B-0087411
GUID:
12d9cf3b-e289-4318-a104-4b53586c135e
Latest Identification:
Porella roellii
Stephani
Identified by:
Won Shic Hong
May 1981
Specimen Duplicates
New York Botanical Garden (NY)
T. C. Frye 2123
1934-04-22
Catalog #:
237668
GUID:
6f8d7f3b-6710-4938-a929-026a0583d658
Latest Identification:
Porella navicularis
(Lehm. & Lindenb.) Pfeiff.
Show Full Details
New York Botanical Garden (NY)
T. C. Frye 2123
1934-04-22
Catalog #:
237680
GUID:
61983203-6ce6-4077-8356-b909674c0865
Latest Identification:
Porella navicularis
(Lehm. & Lindenb.) Pfeiff.
Show Full Details
University of Washington Herbarium (WTU:Bryophytes)
T. C. Frye 2123
1934-04-22
Catalog #:
WTU-B-016534
GUID:
c957d850-c26f-4605-9a08-e888df8ffdc3
Latest Identification:
Porella navicularis
(Lehm. & Lindenb.) Pfeiff.
Identified by:
Lois Clark
Show Full Details
Field Museum of Natural History (F:Botany)
T. C. Frye 2123
1934-04-22
Catalog #:
C1021007F
Latest Identification:
Madotheca navicularis
(Lehm. et Lindenb.) Dum.
Identified by:
Lois Clark
Show Full Details
No comments have been submitted
New Comment
Log In
to leave a comment